Cookbook A Cajun Family

This cookbook gives you a crash course in the joy of cookin' Cajun, rendering the region's specialties accessible to everyone. By John Gravois                                       From the basics of how to make a roux to gumbos, seafood, meats, dips and sauces, salads and desserts.  93 pages filled with recipes.                                Measures 4 1/4" x 5 1/2".