The Resident Chef - Spinach Parmesan

A classic spinach dip with a twist!! The Resident Chef loves to add Parmesan cheese, so we added some to this exciting dip mix! Serve either cold or hot. We love the warm version as it really brings out the creamy texture and great cheese flavor! It is great served with veggies, crackers and pita bread. Try making it into a sandwich by spreading on a tortilla and adding your favorite meat!!

Mixing Instructions:

Cold Dip:Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.

Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese. 

Contains Milk

Ingredients: Spinach, carrots, celery, green peppers, tomato flakes, parsley, parmesan flavor powder, minced onion, garlic powder, lemon, pepper, salt, spices. For dip: Add 1 cup sour cream and 1 cup of mayonnaise. For warm dip: Add 8 oz. cream cheese, 1 cup sour cream and 1 cup shredded Monterrey Jack cheese. This product may contain trace amounts of peanuts and/or tree nuts. Net Wt. 1.75 oz.