The Resident Chef - Cheesy Enchilada

Wake up your taste buds with the taste of enchiladas in a creamy, cheesy dip! You'll think you've gone south of border. Grab some tortilla chips and have a fiesta.

Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. We like to add cooked chicken with this dip. 

CONTAINS MilkIngredients: Dehydrated cheese blend (Whey, cheddar cheese, butter, buttermilk solids, sodium phosphate, citric acid,yellow5&6,natural flavor lactic acid, enzyme modified cheese, milk) milk powder, dehydrated onion, cilantro, cumin, salt, cayenne, citric acid, red pepper flakes, garlic. For hot dip: add 1 cup sour cream and 8 oz. cream cheese. This product may contain trace amounts of peanuts and/or tree nuts. Net Wt. .71 oz.