The Resident Chef - Beer Cheddar Dip

Mixing Instructions:
Cold: Add 1 cup Sour Cream and the package. 

Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve.  For a different twist, add diced cooked smoke sausage!!

CONTAINS: Milk, Wheat

Ingredients: Cheese powder(Whey,cheddar cheese,butter,buttermilk solids,sodium phosphate,yellow 5&6,natural flavor,enzyme modified cheese,milk)beer flavor powder, chives, garlic salt, red pepper, herbs and spices. For cold dip: add 1 cup sour cream. For warm dip: add 1 cup sour cream and 8 oz. cream cheese. This product may contain trace amounts of peanuts and/or tree nuts. net Wt. 1.5 oz.