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Sauces, Mops, & Rubs; Meats; Sides; Desserts, and Beverages. Also, Favorite Barbecue Joints.
This handy pocket-sized cookbook contains a number of easy to follow barbecuing recipes in a convenient size. It covers all the basics of prepping and smoking your standard meats like brisket, ribs, chicken etc. In addition to the standard recipes, this book covers a range of topics from which type of smoker and utensils to use for certain smoked meats, to the spices and rubs that you should apply to them. Other topics include brining, sauces, mops, sides and desserts.
Paperback: 80 Pages
Publisher: Great Texas Line Press
Dimensions: 4" x 5 1/2"
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Every order is packed with care and shipped quickly to preserve peak freshness.
Gilbert Pecan Co. was established in 1969 by our Father, Bubba Gilbert.
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