The Resident Chef - Soup Chicken Noodle

Ingredients: Durum semolina, eggs, chicken base(dehydrated onion, dextrose, salt, sugar, maltodextrin, onion powder, chicken fat, autolyzed yeast extract, spice, oleoresin, turmeric, disodium inosinate, disodium guanylate)dehydrated carrots, minced onion, tomato flakes, peas, celery flakes, parsley, green bell peppers, herbs and spices. For soup: Add water and 3 cups cooked diced chicken breast. This product may contain trace amounts of peanuts and/or tree nuts. Net Wt. 7 oz.

Chicken noodle soup is The Resident Chef's favorite soup. The egg noodles are firm and make this yummy soup taste just like grandma used to make! great flavor freshly made, even better as leftovers. It is also great to take to a friend who is not feeling well. Sure to lift their spirits!

Directions: Add 10 cups of water and 2 cups of your favorite cooked chicken, or one can of cooked breast meat. Bring to a boil and reduce to simmer. Cook until noodles are tender. Dinner is ready in roughly 20 minutes. Our noodles are hearty, keep their firmness and delicious.