The Resident Chef - Soup Beefy Noodle Stroganoff

Ingredients: Durum semolina, eggs, chicken base(dehydrated onion, dextrose, salt, sugar, maltodextrin, onion powder, chicken fat, autolyzed yeast extract, spice, oleoresin, turmeric, disodium inosinate, disodium guanylate)dehydrated carrots, minced onion, tomato flakes, peas, celery flakes, parsley, green bell peppers, herbs and spices. For soup: Add water and 3 cups cooked diced chicken breast. This product may contain trace amounts of peanuts and/or tree nuts. Net Wt. 7 oz.

Tired of spending hours at the stove on busy weeknights? The Resident Chef put a spin on your mama's comforting beef stroganoff recipe by adding bursts of flavor! This is a no fuss dinner for easy weeknights that everyone will enjoy. Add mushrooms for an extra kick of flavor, or sour cream for a creamier version. Also works as a topping for mashed potatoes.

Mixing Instructions: In a large skillet combine brown 1 lb. ground beef or turkey, drain grease. Stir in spice pack, noodles, and 4 cups of water. Bring to a boil. Reduce heat, cover and simmer for 15 to 20 min. Stir occasionally. Cook until noodles are tender. Remove from heat and stir in a ½ cup sour cream and a can of mushrooms if desired.

Contains: Milk, Wheat, Soy, Egg