The Chili's used in our Salsa Verde are fire roasted by hand over open flames to give it a unique smokey profile. Try this medium spicy salsa with eggs, burgers, tacos, and meats. Add to sour cream to make verde cream sauce. Poblano pepers, water, bell peppers, jalapeno peppers, onions, serrano peppers, garlic, salt, cilantro, lemon juice concentrate, corn starch, sodium benzoate, potassium sorbate, citric acid and spices. Net wt 12 oz
