Mom's Veggie Dip was the first dip introduced by The Resident Chef, a family recipe passed down through the years. You'll love it as a spread on sandwiches or wraps, as a complement to grilled fish, or just served up with a bowl of fresh veggies!
Ingredients: Parsley, onion, dill weed, celery, onion powder, garlic powder. For dip: Add 1 cup sour cream and 1 cup mayonnaise. This product may contain trace amounts of peanuts and/or tree nuts. Net Wt. .5 oz.
