The Resident Chef - BLT Dip

The Resident Chef has combined the flavors of a BLT sandwich and created this awesome dip! Serve our BLT Dip with an assortment of fresh veggies, crackers, or chips. For something different, try it as a spread for sandwiches or as a topper for baked potatoes.

Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.

Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese.  Heat until warm.

CONTAINS Milk, Soy

Ingredients: Imitation bacon bits, dried tomato flakes, nonfat dry milk, onion, chives, parsley, cornstarch, beef flavor, herbs and spices. For dip: Add 1 cup sour cream and 1 cup mayonnaise. This product may contain trace amounts of peanuts and/or tree nuts. Net Wt. 1.75 oz.